Discover Thunder Road Coffee

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Our Flagship blend of Central American coffees that will awaken your conscience to face whatever daily storm may be in your path.  It's a well-balanced medium roast with comforting flavors of cocoa, almonds and caramel with a smooth finish remind you that you are the best at what you do, and no storm is gonna stop you…not today. 

Sometimes you need to rev a little higher.  Our Redline Espresso blend, although not dark by most standards, is our darkest blend, for those that like a bolder flavor. It works well as straight espresso, drip or pour-over and will fuel your journey wherever that takes you.

The most unique coffee we've ever created, and exclusive to Thunder Road Coffee. This single-origin Honduran coffee is roasted and  then cold-smoked over bourbon barrel chips for a distinctive Appalachian smokey finish.  

With rich central american soil and high altitudes 

 Ethiopia is widely regarded as coffee’s birthplace, and this natural processed selection from the Guji zone represents some of the best coffee in the world, with notes of  Tropical Fruit, Honeysuckle, Lavender, Citrus and Black Tea.   A favorite of ours for French Press, but excellent for any brewing method.

Peaberry coffee forms when a single round seed develops inside the coffee cherry instead of the usual two halves.  These rare beans are denser and more spherical, appearing in only a small percentage of the harvest. This Tanzania Peaberry is highly regarded and carries notes of Bittersweet Chocolate, Brown Sugar, Raisin, and Black Tea 

Inspired by my Grandma Cora's morning drink, unsweetened cocoa in boiling water...because good coffee was difficult to get back then. Thunder Road Coffee upgraded Cora's brew by blending our specialty coffee with imported ceremonial Cacao nibs and Ceylon cinnamon chips to produce a unique Appalachian-style drink that feels naturally rich and indulgent with a smooth chocolate finish. This medium roast blend is laced with unsweetened cacao nibs and works well with all brewing methods.

Cascara is crafted from the dried fruit of the coffee tree, delivering a naturally sweet, fruit-forward infusion with notes of cherry and hibiscus. Lightly caffeinated, it offers a smooth, refreshing alternative to coffee—perfect hot or iced for a clean, easy lift. 

Inspired 

Cascara

Cascara