Discover Thunder Road Coffee

---

Our Flagship blend of Central American coffees that will awaken your conscience to face whatever daily storm may be in your path.  It's a well-balanced medium roast with comforting flavors of cocoa, almonds and caramel. An excellent daily coffee with a smooth finish that reminds you that you are the best at what you do, and no storm is gonna stop you…not today. 

Sometimes you need to rev a little higher.  Our Redline Espresso blend, a medium-dark City+ roast is a blend of Columbia and Ethiopia, for those that like a bolder flavor without the bitterness.  With notes of dark chocolate and red berries, it works well as straight espresso, drip or pour-over and will fuel your journey wherever that takes you.

Inspired by the blue-gray haze that settles over the Appalachian Mountains at sunrise, Mountain Smoke is rich, smooth, and quietly adventurous blend of Honduran and Ethiopian coffees. Layers of cocoa, honey, and ripe berries come together in a comforting cup that lingers long after the last sip. 

 Ethiopia is widely regarded as coffee’s birthplace, and this natural processed selection from the Guji zone represents some of the best coffee in the world, with notes of  Tropical Fruit, Honeysuckle, Lavender, Citrus and Black Tea.   A favorite of ours for French Press, but excellent for any brewing method.

Guatemala owes its distinctive, mountainous topography, lush rain forests, biodiversity and its coffee to massive volcanic activity.  Huehuetenango coffee is grown at heights up to 6,500 feet (2,000masl) in dry and frost-free conditions. Together these characteristics produce a balanced and wonderfully satisfying coffee with notes of Milk Chocolate, Caramel, and Orange Zest.

Peaberry coffee forms when a single round seed develops inside the coffee cherry instead of the usual two halves.  These rare beans are denser and more spherical, appearing in only a small percentage of the harvest. This Tanzania Peaberry is highly regarded and carries notes of Bittersweet Chocolate, Brown Sugar, Raisin, and Black Tea 

The most unique coffee we've ever created, and exclusive to Thunder Road Coffee.   A charged meeting of structure and chaos.  A vibrant co-fermented Colombian lays the foundation that drives bright waves of tropical over a blend of Mexico and Ethiopia coffees - think ripe tropical fruit and a flash of citrus sweetness riding over deep cacao.  Not a quiet coffee, this one is for people who like a contrast.  Balanced enough for daily brewing, but unmistakably alive in every sip.

Outlaw Mocha Reserve reimagines the mocha tradition with craft coffee, roasted cacao nibs, and Ceylon cinnamon chips for a unique Appalachian-style drink.  NOT a sweet cafe mocha drink, this medium roast craft coffee and cacao blend delivers notes of honey, warm spice, and a smooth natural cocoa finish without sweet syrups or artificial flavoring. Craft roasted in small batches by Thunder Road Coffee.

           Drip  •  Pour-over  •  French Press

Cascara is crafted from the dried fruit of the coffee tree, the "cherry",  and delivers a naturally sweet, fruit-forward infusion with notes of cherry and hibiscus. Lightly caffeinated, it offers a smooth, refreshing alternative to coffee—perfect hot or iced for a clean, easy lift. 

                                     Hot • Iced

***Coming Soon***